OUR STORY
The philsophy for our menu is simple - less is more, and the quality of ingredients is paramount.
Executive Pizzaiolo Chris Carlei has spent years crafting his skills with dough, perfecting a recipe passed down through his family over several generations, and sourcing exceptional produce.
General Manager Toby Robinson combines his wealth of front of house experience with extensive wine and beverage knowledge to deliver a drinks program that redefines what it means to be a 'neighbourhood joint'.
Together, this shared knowledge of food, wine and hospitality creates a special bond that truly elevates the experience we offer our guests.
General Manager Toby Robinson highlights the very best in wine and spirits at Braci, with seasonality and locality at forefront.
Braci has exclusive access to the Carlei Estate and Carlei Green Vineyards museum cellar in NSW. We are also home of Carlei's Cellar Door in Sydney. What does this mean for our guests? We are able to pour exquisite new and aged wines at an incredible price point, taking out the middleman to bring the winery directly to you. The Robinson and Carlei families have been making wine together in the Cardinia Ranges since 1998, producing some of the first biodynamic wines in Australia and some of the best. Sustainable viticulture is at the heart of our craft, and we look forward to sharing this with you.
Our backbar highlights local spirit producers when possible, with a healthy side of Italian amaro.