Let there be pizza...

Braci bridges together the fiery passions of Italy and Australia into a pizza-focused restaurant accompanied by world class wine and cocktails. Elegant simplicity is at the heart of everything we do to provide a refined yet relaxed neighbourhood venue offering. 

When you start with amazing produce there is very little needed to be done in order to honour those ingredients and create delicious and nourishing food. Food should always be an occasion and it can hold so many fond memories in our heart. Pizza is not a selfish affair and it’s sharing nature can create beautiful moments between family and friends. Simple ingredients, an informed set of hands and proper firewood husbandry can and does create something truly worth savouring.


Our philosophy with pizza is simple, less is more, and the quality of those ingredients are absolutely paramount. Pizza is bread at the end of the day, and this is something that can change no matter how perfect the recipe. Even the weather can affect each batch of dough, the Carlei family has held onto a secret dough recipe for generations and have had the experience and patience over time to truly master their craft. 


With the fundamentals of pizza truly understood by Executive Pizzaiolo Chris Carlei and the seasonal and local expertise of General Manager Toby Robinson, together there is a special bond of understanding the fundamentals of food and providing something truly delicious to diners. 

Eat, drink, and be merry...

What's food without drink, and what's drink without food? Pizza might be King (or Queen) at Braci, but we aim to please appetites of all shapes and sizes.

A delicious Spuntini (meaning 'snacks') menu has been developed in close collaboration between bar and kitchen. World-class wine and cocktails deserve outstanding accompaniments and no stone has been left unturned in finding the very best ingredients for indulgences that you can actually feel good about.